Everything suddenly makes sense now

Jessica Simpson’s infamous chili cook-off appearance in Florida 2009

Jessica Simpson, in an interview with USA TODAY’s Ann Oldenburg (via The Superficial):

“I’m from Texas, I like everything fried, which is the really unfortunate thing. My relationship with food? I want it when I’m sad. When I’m happy, I don’t think much about it. But I do like to go out on a date for a good dining experience. It’s important not to say, ‘I can’t have this’ because then I obsess about it.”

Well there goes my theory about her having a thyroid condition. I was way off!

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[Mavrixonline]

October 26, 2010 - 10:45 am